How to explain the name of this vintage “Un caprice c’est un caprice…” you also treat yourself to a caprice.

Designation : Côtes du Rhône

Grape Varieties : Viognier

Degree :13°
Land : Southern exposure, former stony terraces of the Rhone

Culture : Organic Agriculture. Manual wine harvests

Wine Makin Process : Presses, skin maceration, temperature control.

Description : Bright and clear colour with golden yellow tones. Powerful nose with scents of fruits: pear, apple. Hint of spice. Good attack with suppleness. Aromatic palate with the same complex register as the nose

Food and wine pairings : Apéritifs, caillettes, Provençal dishes, fish